Buenos Aires

Argentinian restaurant · East Village

"Named after the capital, Buenos Aires is a classic, small-scale Argentine steakhouse, with a menu that runs to several cuts butchered in a way different than American steaks. Also check out chorizo, morcilla (loamy blood sausage), pickled eggplant, beef tongue, and the stuffed veal breast called matambre." - Robert Sietsema

8 Argentine Restaurants to Celebrate the World Cup Victory

Robert Sietsema/Eater NY

513 E 6th St, New York, NY 10009 Get directions

buenosairesnyc.com

4 Postcards

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