Buenos Aires

We had such an amazing experience at Buenos Aires. It was like stepping into a real traditional Argentinian parrilla, and the meat was delicious and made exactly as we ordered it. Thank you to Mauro and all the wonderful staff who made our visit so special. For me, it was like being home. ❤️

Had a craving for some Argentinian skirt steak so finally came here to give it a try. Ordered the U.S.D.A Prime Entraña 10oz, and it was juicy and flavorful, with or without the chimichurri sauce (I slightly preferred without). The staff was super kind and friendly too.

We had such an amazing time at Buenos Aires! We found it on google while looking for a good steak and we were NOT disappointed. The service was some of the best I have received in NYC, thank you Patricio, Oscar, and Julio! The food was to die for, the steak perfectly seasoned and the best wine pairing per Patricio’s recommendation. We will most definitely be back. Best place in LES!

I really wanted to love this restaurant, especially given its great reviews, but unfortunately, I was disappointed. Pollo Empanada - Not sure if there was a mix-up, but the filling contained egg and a whole olive... not my preference. Spinach Empanada - My favorite! Creamy, cheesy, and absolutely delicious. Highly recommend ordering this one. Langostinos Argentinos al Ajillo - There seemed to be some confusion between langostinos and camarones--I was definitely served shrimp, not prawns. I've had much better camarones al ajillo elsewhere; these lacked flavor and felt bland??? Parrillada Buenos Aires for Two - This was heavy on the sausages, which weren't the highlight for me. The Angus short rib was juicy and well-prepared, but the "skirt steak" was definitely not a skirt steak cut. It was dry and underseasoned, which was disappointing. Even the chimichurri was a bland! :/ Flan con Crema, Dulce de Leche o Mixto - The flan itself was decent, but it lacked the creamy, silky texture. The service was good. I had a mojito that was decent and a caipirinha that was quite strong. Overall, this experience was a letdown, and I probably wouldn't return or recommend it. If you're looking for great Argentinian food, Libertador is a much better option!

Terrible experience! I came here with my husband to celebrate his birthday and it was such a disappointment. Prices are extremely high! I understand it’s NYC, nothing is cheap, but for what they serve you can definitely find much better restaurants. The waitress messed up my order—I even showed her a picture on Google of what I wanted, and after waiting 50 minutes she brought me a completely different dish. I didn’t send it back because I was starving, but the food was so greasy I couldn’t even eat it. The chimichurri was extremely oily as well. My husband ordered a chicken milanesa and the tomato sauce was awful. $34 for a milanesa and they didn’t even include a side!! At least the empanadas were good:)But definitely not worth it.

as a former food journalist based in Italy, I really loved my experience at Buenos Aires!!! truly, a warm inviting unpretentious atmosphere with excellent fresh tasty food from start to finish’s!!! I’ve been searching for a great grass-fed piece of meat Clean , hormone free and Buenos Aires specializes in this! Everything was flawless and I’m a fairly tough critic. I would go back time and time again. The owner is a captivating gentleman, who delights in feeding people well and connecting new friends! I loved starting with the toasted warm bread and tasty surprises , I had the flank steak spinach snd garlic and the flan , which was authentic and delicious-/I only wish I had remembered to order the fresh-watercress avocado salad! Thank you for a lovely experience. I almost turned around and came back the next day because I was craving it again!!!

Excellent food. We ordered different types of steak and each were amazing, just like everything else (morcilla, mollejas, dessert). Everyone is extremely nice, we had a great service from Mauro. Could not recommend more!

The best steak that I eat in USA is a 10/10 in meat quality served and the customer service was awesome, we’ll comeback 🤗

Every dish was flavorful and hit the spot. The gaucho feast is offered during both brunch and dinner - strongly recommend if you're hungry and looking to try a bit of everything. Service was quick and efficient. Great spot for groups as well.

Very delicious steak with option to get the Argentinian imported. I loved that they cooked it for me once and since my family wanted it more cooked, the wait staff was happy to do it for me. Loved the service, always happy to help and gave lots of recommendations. Would love to come back!

I'm really not sure how I've missed out on Buenos Aires for so many years, but this Argentine spot is a great choice if you're in the mood for meat. The restaurant is cozy and covered in all kinds of memorabilia (mostly Messi and other futbol flags/jerseys/more), but we sat outside on a nice night (lovely outdoor shed thingy), and after chatting with our accommodating server, we decided to split a few items between the four of us. We rolled with some empanadas to start (jamon y queso the runaway winner), the shrimp and garlic sauce (excellent for dipping bread), and the Parrillada de Carne mixed grill for three. This is why you're here. It was three different steaks (not that mixed a grill), ribeye, strip, and picanha. 30 oz of meat, all cooked beautifully. The salad (criolla) that comes with it is fine. The accompanying fries are fine. But the meat is grassfed, deliciously tender and juicy beef imported from Argentina. Paired with a bottle of malbec, it's what I want when I'm craving beef.

When the dish is served, the first thing that catches your eye is the perfect picture of colorful vegetables and tender steak interwoven together. The golden crispy crust sparkles in the sun, and the tempting aroma seems to dance in the air and drift with the wind, making you want to taste it immediately.

We walked in with no reservations around 630 on Saturday and were greeted and seated promptly. No fuss! This was awesome because within a 30 minutes, every table was absolutely packed. Service was absolutely top-notch, and not just attentive but over the top friendly. They treated us like they had known us for years! The inside of the restaurant gives off a very charming, familial steakhouse vibe, with the walls adorned with all sorts of Argentinian memorabilia and icons. It was very comfortable and inviting, feeling more like being invited to eat at your friends, grandparents home. Absolutely awesome! Very clean on the inside and you can tell they have an incredible pride in their establishment. The food was on point - fresh, generous, and perfectly prepared and presented. They are not messing around. I woke up full the next morning! We each had a separate salad, then shrimp in garlic, ravioli and Argentinian ribeye followed by dessert! Had a couple glasses of the sangria as well, which were absolutely rockn' ! Again, such a treat to be treated like family and to have the complement of excellent food as well ! Goooaaaaaaaaaaaaallllllllllllll !!!!!!

Great Food, Excellent Service, but Disappointing Ambiance and Value The food was delicious, and the service was outstanding. However, the ambiance left much to be desired--the tables were too small, and the space felt dark and gloomy. To make matters worse, my table was right next to the reception desk, with the phone ringing constantly in my ear. Considering the experience, the price felt unreasonably high.

Amazing food amazing atmosphere I will come again while in New York bringing friends next time

Always the best Argentinian meats and wines! Service is always on point and the owner Ismael is an amazing guy with the best anecdote of his life experience in nyc and in the hospitality industry. Definitely an nyc staple.

My eternal quest for finding a good steak in THE East Village is finally over. The Fiona to my Shrek, the Buttercup to my Westley, The Jada to my Will...wait.... First and foremost, I must address the elephant in the room. A "B" rating hangs in the window. I know, I know. But please hear me out, my dear reader. My big bro and I deliberated for about 5 minutes outside about whether we should eat here or not, the big green B looming over us. I was hoping big bro would choose for me, as I am cripplingly indecisive in times like this, and that's why big bro is big bro! However, big bro looks at me dead in the eye and says "it's your call, I'm leaving it up to you." Was this my moment? Had my time finally come? Little bro evolving into big bro? Gohan taking the reigns from Goku to defeat Cell? The fact that I had my heart set on a nice cut of meat mixed with the glowing yelp reviews, I decided to walk through the fire of a B rating. Sometimes you gotta risk it for the biscuit. And I love biscuits. This ended up being the best decision I have made since getting a little $30 hand held vacuum for our place. All our nook and crannies clean now. We sit down and are struck by a beautiful, simple interior. Very cosy ambiance. Literally every Argentinian great graces these walls. So beast. I need to highlight the lukewarm butter that is easily spreadable onto the bread. I am so sick of butter being cold and un-spreadable, even at some high end steakhouses (looking at you, Wolfgangs). We started with beef empanadas that had some sort of egg and I think olives, and lord almighty they were amazing. For mains, I got the 16oz skirt steak, big bro got the Ribeye, and we got the parsely and garlic fries to split. Yo... this skirt steak... oh my god. It came hot thick and juicy, perfectly medium rare just liked I ordered. Juices dripping down as I picked it up with my steak knife and sterling silver fork. Hands down the BEST skirt steak I have had in my entire life, and I would speculate it was more than 16oz. It was a BEHEMOTH. I'm doing a terrible job describing it, but it was ineffable. I attached a video here, or see my social media linked below, hehe haha. As of this moment, this would 100% be my death row meal. Also, we were making a video on this place so I think the owners thought we were bigtime, and they gave us FREE dulce de leche. THIS IS TOP NOTCH SERVICE! I WILL BE BACK ASAP ROCKY! IG @jnov_ Tiktok @jnov__

I love this place. Reasonably priced and delicious steaks. The outside is nice too when the weather is good

The place was super cozy and the decor was unique. We were there on Valentine's Day. We had the empanadas (the spicy one), salad, skirt steak. The food was amazing, cooked perfectly, too bad that there was nothing special about the desserts.

I came in late for dinner on my own, and despite it being toward the end of their Saturday shift, the staff were incredibly warm and attentive. The beef stroganoff really hit the spot on a cold winter's night, but the salad was nothing special. The bread served with dinner was of a high quality and especially enjoyable with truffle infused olive oil, creamy balsamic, and their green garlic spread.

Had no idea what to expect but throughly enjoyed the food here! Great experience! If you are looking for an affordable nice meal, look no further.

I had an amazing time here at Buenos Aires Restaurant. The food was just splendid in everyway. The service was collected and professional. The ambiance is super calm too. The interior design is also just excellent.

I love Buenos Aires restaurant. I have been coming coming for about 20 years now. In my opinion one of the most underrated steakhouses in the 5 boroughs. I always get the Ribeye steak cooked medium, I get the provencale french fries. It comes with an amazing chimichurri sauce on the side. It is always cooked to perfection and always a high quality cut of meat. I have never been disappointed in the steaks at this restaurant.

Easily found a last minute reservation on Seated. The restaurant is a loud and lively one with a bustle idiosyncratic to NYC. The waiters are fast and friendly. Walking through those doors you instantly greeted as friends. Everyone is likely having a good time and likely having a bottle of red wine. The complimentary bread was fresh and ample. We ordered empanadas with crispy shells and skirt steak. It was entertaining to me that I did find a raisin and some boiled egg in mine ? Strange or did I imagine. Either way it paired nicely with the house chimichurri sauce which was fresh and vibrant. The fries were crispy and soft. The strip loin was thick as could be and cooked perfectly. The meat was very thick and when I sliced it, I couldn't believe how it just parted like butter. I can see why this place is popular, the meat is tender, cooked well and reasonably priced. Great place for a casual steak.

Had a Great Experience at Buenos Aires like always! Me and a party of 17 people were starting after a week of conferences for Model United Nations. MAURO served us and made everything go by really smooth. I wanted to show my fellow delegates what an Argentinian meal would look like and Buenos Aires made it happened. Great wines, delicious meats and incredible ambiance.

I didn't know I wanted to belong to an Argentinian family until I hosted a Wine Wednesday event here (the theme was Argentina, ho ho!) and was welcomed like the prodigal daughter the moment I arrived. From there, it was old-school Noo Yawk--excuse me, Nuevo Yawk--hospitality from the friendliest restaurant staff this side of the hemisphere. I've been to Buenos Aires the city. It's nice, but it didn't blow me away in any respect. However, I know a good empanada when I have one, and I had probably the best empanadas in the city when I was there. The empanadas at Buenos Aires the restaurant? As good. Get the Carne Picante, Jamon y Queso and Espinaca, and remember to cry out my name when you foodgasm. Want fiber? The Ensalada de la Casa won't disappoint. It's also huge. Feeds 6. Want meat? The U.S.D.A Prime Entraña 10oz is everything you want gaucho skirt steak to be. Drown it in the house chimichurri sauce (available in the middle of your table!), and you'll be crying for Argentina too. Sides of Pure de Papa (mashed taters), Papas Fritas (frenchy fries) and Espinacas Saltadas (garlicky spinach) make excellent complements. The only disappointment was my Linguini con Langostinos Argentinos en Salsa de Tomate. I really need to remember that Langostino in Spanish doesn't mean English langoustine. That was my first disappointment. Second was that the creatures were vastly overcooked and therefore too tough. The pink sauce was fine, but the linguine noodles were store-bought and forgettable. I forgot about that blip, though, because we got fantastic bottles of Argentinian vino goodness for $32-38/bottle. Start with a bottle of Torrontes, the overlooked but vastly superior wine that's made from a native Argentinian grape (unlike the vastly overrated Malbec). The Colome Torrontes 2020 is a good starter. Next, try the Amalaya Rose 2021 if you're looking for pink chills. And red wine lovers will enjoy the Dark Amethyst Malbec 2019 (because sadly, the Malbec to appear somewhere). Dessert-wise, we had chocolate-covered alfajores, but those aren't made in-house, so while tasty, you can skip these if you want. We must have done something right while dining because they came by and offered us complimentary jars of dulce de leche to take home. Then a complimentary box of alfajores. Then--and I kid you not--any drink of our choice, as many rounds as we wanted. Sometime after the free limoncello, I think I died and went to wine, chocolate and carne heaven. Don't cry for me, Buenos Aires. The truth is, I never left you. Mostly because I missed the F train.

Highly recommended. The restaurant with one room and about 15 tables. Argentinian memorabilia on the walls, including football jerseys, Messi and Pope Francis. The staff was friendly and helpful. A large choice of Argentinian and US beef and chorizo steaks. The house wine by the glass is very good. Some Argentinian beef on the menu was missing, and the server mixed up who of us ordered medium and who ordrered medium rare, but the food was worth 5 stars. We even got some Argentinian sweets, which was a pleasant surprise.

I come here frequently whenever I come into NYC for a Haircut. I absolutely love this place. Recently i came here for my Fiancé's birthday back in October. For apps we ordered a few different types of empanadas and langostine. I cant begin to tell you how fresh, well seasoned, and amazing the food tasted. Everyone loved it. After that, we went on to order entrees. I ordered the Steak Stroganoff and my Fiancé got one of the Chicken plates. It all tasted amazing. We enjoyed every bite. Even the pitchers of sangrias were great. There's no item here I wouldn't recommend. 5 star kitchen, 5 star friendly staff and 5 star welcoming ambience.

Best Argentine empanadas eith amazing cuts at a reasonable price. Great Mendoza wine selection and local beers

So let's start by saying this, as an Argentine American that's frequented many of Argentine restaurants across the tri-state area this one by far is the worst...by far. We scheduled a later dinner after a show, you would figure the service would've been better being that there was less people, that wasn't the case. The service was horrible to the point that I even had to ask for a steak knife?!? An Argentine parillada should be self explanatory and not need to be identified as to what the dish should contain!! I received 4 pieces of different steak?? If you truly want an Argentine cuisine, this place is not it. PS: the waiter was drunk and pretty annoying.

I'm writing this in the car on the way home - my boyfriend and I have both loosened our belts because we are STUFFED. Ask for Cornelius, what a lovely server! Sit out in the back too, it's more romantic. The food was so good, bang for your buck. Didn't take a photo of the fantastic rib eye because we just went for it. Even the damn chimichurry (?) sauce was delicious. Order a coke so you can cut the richness!

We enjoyed our dinner here! We had great service and amazing food. We really enjoyed the provoleta with tomatoes - would highly recommend. We got Malbec as well - which was great. For dinner we got the 16 oz bone in steak. It was really good - but a little rare even though we ordered medium rare. For dessert, they gave us 2 cookies! Will definitely be returning.

Buenos Aires Restaurant is an absolute gem, bringing the flavors of Argentina right to your plate. From the moment you step inside, you're transported to the heart of Buenos Aires, thanks to the warm and inviting ambiance. The star of the show, of course, is the food. The menu boasts an array of Argentinean delights that are nothing short of exquisite. I started with the empanadas, and they were perfectly flaky with a savory filling that left me craving more. For the main course, the Argentinean steak was cooked to perfection, tender, and bursting with flavor. It's a carnivore's dream come true! The wine selection is a perfect complement to the cuisine, featuring some outstanding Argentinean varietals. The knowledgeable staff was more than happy to help me choose the perfect wine to accompany my meal. What truly sets Buenos Aires Restaurant apart is their commitment to authenticity. Every dish is prepared with the utmost care and respect for Argentinean culinary traditions. The service was impeccable, with attentive and friendly staff who made me feel right at home. Whether you're a fan of Argentinean cuisine or trying it for the first time, this restaurant is a must-visit. I can't wait to return for another unforgettable dining experience!

This is one of the best Unknown steakhouse in New York City. The quality of the meat is to die for.

The best Argentine empanadas in L.A. The restaurant has a complete Argentine vibe. Very convivial clientele, exuberant but not loud. Food is spectacular. Exemplary service at more than reasonable prices

Best place for a date, grate wine for a perfect steak, the service was outstanding, it felt like we used to eat there every week.

Best restaurant ! Staff is inviting - food is great If you like meat the best! Many vege options as there is great pasta and fish The best restaurant outside of Buenos Aires!

Delicious food and wonderful decoration. Will definitely be coming again for a taste of Argentina

food was really good. The steak I had was excellent. The service was exceptional also. It was just more of a sports bar vibe than I'd like.

This was highly recommended by my brother in law who hails from Buenos Aires. I knew I was about to go ham on meats so I made sure to have an empty stomach. Breakfast was skipped and instead I had a ton of water to clear my system. I also walked over 30 blocks so I was starving by the time we sat down. The first thing we did as soon as we sat down was consume so much ice cold water. To start, we got the langoustine (from Argentina) in garlic sauce and an order of beef empanadas (comes with 2). Let me tell you about that empanada - it was perfect. I was trying to explain to my nephew that it had the perfect ratio. I've had many empanadas in my life and theirs was definitely the best. It even had just the right amount of spice. I doused it with so much chimichurri because I like to live dangerously. We shared the Parrillada Buenos Aires, a mixed grill that included Angus short ribs, skirt steak, sausage, spicy sausage, blood sausage, Veal Chitterlings and grilled veal heartbreads. We got both of them medium rare - the only way meat should be eaten. The first bite of the regular sausage got me saying wow. I added chimichurri on the next bite and lost my marbles. We devoured the first plate pretty quickly. There was a short lull before the second serving that ended up being the perfect time for all the white meat to digest and make room for the beef. My eyes lit up as soon as the second plate touched our table. That rib and steak looked like a beautiful pair. They cooked it perfectly. The first bite of the steak practically melted in my mouth. Paired with the chimichurri, it was end game for me. Hands down my favorite cut. And my fave of everything we had. We ended our meal with the flan con crema. I've had really bad flans lately in California and theirs basically turned it all around for me. I don't know what that cream was that they paired with it, but I want it bottled up and shipped to L.A. I want to give a special shout out to the chimichurri because wow. It was so good we ended up killing two bottles. I actively wanted to ask if I could take some home, but she got a little shy. Lastly, I just want to extend my gratitude to the staff who all took such great care of us. I felt like I was eating at my grandma's the way we were doted on. Someone was always checking on us for every little thing. Our cups were always full of water and the table was always clean-- we kept making a mess. I highly recommend making a reservation as it can get packed. I noticed everyone who sat inside had a reservation. I'm not sure about the patrons who opted for outdoor seating. Gracias por todo

Parrillada Buenos Aires deliciosa! It was delicious! Service good drinks perfect ( sangria)

Flavors - 3 Textures - 3.2 Presentation - 3 Value for money - 4.3 Would return? No I came here for their $35, bottomless mimosa brunch - sounds great, doesn't it? I definitely commend them for their value for money! The prix fixe menu includes mimosas or wine, 1 entree, 1 dessert and coffee. For the entree, I had the Ojo de Bife (ribeye) which comes with 2 fried eggs, potatoes, and a salad. The super tender beef lacked salt and had a lot of fat, but it was grilled nicely and with some chimichurri tasted great. I liked that the eggs had a runny yolk, even though they looked dull. The potatoes were flavorful, but the salad had no dressing and it tasted and looked wilted. From the 3 desserts, the caramel crepe is by far the best - the dulce de leche (caramel) somehow balances with the vanilla ice cream and the combination is magic. The Molton Chocolate Souffle is not actually a souffle (because it is very dense) but it has a strong dark chocolate flavor and it was cooked properly with a melted center. Their presentations overall are sloppy and could improve.

We had great food and service, exceeded expectations. And some fun music in the back room too!

Some friends made a last minute decision for all of us to dine here when another restaurant we tried to go to was full. I otherwise would have determined that an old school, Argentinian steakhouse with soccer jerseys hanging all over the walls and a meat-centric menu was not for me. Still I can be adaptable when I want to be, but the restaurant made this difficult, from the service to the food-- even the meat eaters at the table were left wanting. The restaurant was quite busy when we arrived, which explains why we had to get up to find someone to give us some water after we had been sitting at our table for a while. We had to do the same when we wanted anything, whether it was for someone to take our food orders or to refill our water glasses, which I don't think is par for the course at a sit down restaurant. I ordered a fruit & cheese plate and asked what golf sauce was-- I later learned it's just mayonnaise and ketchup mixed together and served at the restaurant with shrimp cocktail. I expressed to our server that I definitely didn't want that, but was only asking out of curiosity, and would prefer the grilled shrimp appetizer. Instead, they served us the shrimp cocktail with the golf sauce, and we were too frustrated by how difficult it was to get the attention of a server to correct this so we just paid for it. Nothing on our table had us reaching for more bites, and the kitchen/service moved at a snail's pace. I concede I would not have ever chosen this place on my own, but with the prices, service, and ambience, I can't really imagine why anyone else would.

Most authentic Argentinian spot in the neighborhood! A true gem that is very unassuming looking. The service and food are pure joy.

Went for late lunch and had the spinach empanadas, meat empanada, grilled mollejas, bife de chorizo steak, mashed potatoes and the flan with dulce de leche. Everything was ok but not excellent & service was very good. The empanadas and flan were my favorite. They have a great variety of wines, mostly by the bottle. They cook everything very low in sodium so I had to put salt on most of my food. The cut we ordered was $35 but it didn't include any sides, none of their meats include sides and prices varies from $30 to $70. All sides are at additional cost and come around $10 each and portion is enough for just one person. We ordered medium rare and it came out in the right term. In general It was a decent experience but not outstanding compared to other steak houses considering that is much more expensive. I would recommend going only if you are craving specifically Argentinian cuts.

It's my first time eat there,the waiters were good,food also very nice.love the environment

Great Food, steaks, entree plates, sides, traditional Cuisine. excellent service and a relaxing, peaceful ambiance.

First thing you notice when entering this establishment is the love of the game, and the touch of romance.. The ambience is very inviting.. The place is dim with the right amount of light.. You will be entering and experiencing the best of the best dining of your life.. 1. Cocktails : Drinks are made to perfection. Sangria is a hit. 2.Cold Appetizers : Many different types of salads that are made to enjoy and look forward to. 3. Hot Appetizers : The Empanadas are a must.. my favorite was the Ham & Cheese .. OMG!! Also the Blood sausage .. probably the best I've ever had.. A big hit!! 4. Antre : 16 oz Skirt Steak, 16 oz Ribeye, Salmon & Pasta and also garlic and parmesan fries. .. The Steak is so succulent it melts in your mouth. Must try the Chimichurri sauce.. it's to die for!! The best steak you will ever have.. Medium rare of course.. Sorry Peter Lugar.. 5. Dessert: Chocolate crepe with mocha ice cream.. WOW!! Heavenly good!! The most important thing when dining besides the food is the service .. The service here treats you like a VIP.. Very attentive wait staff.. friendly and knowledgeable. Our waiter was excellent and accommodating. The Bartender who they call (mariachi) who I consider as one of the most beautiful individuals you will ever meet was truly warm and hospitable .. Please meet him when dining at Buenos Aires. I also want to thank management for making my Birthday dinner extremely enjoyable and memorable. One of the best dining experiences you will ever have!!

The servers and the bartender are incredibly nice, they were so sweet to us! The food and drinks are amazing. My new favorite place. Thank you!!!

I really don't understand the almost 5 stars in this place. After reading all the reviews I decided to make my birthday special and go to have diner with my partner to this restaurant. WHAT A HUGE DISAPPOIMENT!!! I knew the prices were high and I was willing to pay that money after reading those comments (expecting the super wow steak) First the service was mediocre, the steak was MEH, I was really expecting a wow factor, but it was just a piece you can get a Texas Road House, nothing crazy, in fact you can get it better at Texas Road House. My steak was 52 dollars for a plate that come with ABSOLUTLEY NOTHING, everything is extra here. My partner mention it was my birthday and they could care less, the check was crazy for a meal that can be way better in other restaurants in NYC and cheaper, also the place is very small like many in NYC, however they had a party that were extremely loud and it was hard to have a conversation. NEVER GOING BACK... I DO NOT recommend this place, do your research and find steak places in NYC that are worth that money. ZERO STARS

Happy 16th Anniversary! This Brazilian Steakhouse did not disappoint. I ordered my first skirt steak and it set the bar so high I don't know if I'll have another as good. Hubby said it tasted better than his filet (& I agreed). The fries were incredible with the roasted garlic. Everything went very well with the chimichurri sauce! We ordered the caramel bread pudding without the ice cream - glad I did because it's a cold dessert! It was very smooth and not too sweet, so it was delightful. Restaurant dining area is pretty small. Large tables with lots of people makes it kind of loud. It was a great dinner and I'd definitely go back and get the same thing!

The drinks? Fantastic. The salad? Perfect. The empanadas? Piping hot (though if you're not an olive person, you need to plan to extract them). The steak? Melts in the mouth. Definitely have some of the chimichurri and a little sprinkle of salt to make the steak pop. Nice ambiance; take a date here if they won't go to the cheesecake factory for a first date.

Great place to eat!! Real Argentinian food, I been around the USA and never had delicious food like I did in this place, I highly recommend this place, service was amazing, makes me feel like home !!!

Excellent meat restaurant. They know what they do and how they do it. You don't need a fancy place to eat good South American meat. Picanha and Bife the chorizo middle rear and you will enjoy a great lunch. You must finish with a Flan with Dulce de leche. Price: 75 per person (drink and tip included)

This is a solid Argentinian place in Alphabet City! The ambiance truly makes you feel like you're in a restaurant in Buenos Aires, such a chill vibe. I went on a Sunday afternoon around 2pm, it was still pretty busy with people eating lunch. Yet the servers were still very attentive! We started with the ham and cheese and spinach empanadas, sooo delicious. They tasted freshly made. Next, we ordered the 10 ounce skirt steak (also called entraña). I asked for it medium rare and they delivered!! I believe this meat is imported from Argentina and it was so good, I ate every last bite. Next time, I will have to try some of the pasta/dessert/wine!

I ordered the 24 oz Strip. It was absolutely amazing. I added the grill veggies with a couple of beer and a Flan for dessert...I was with a party of seven who were all vey satisfied with service and wonderful food!