Austin Pop-Ups We’re Wishing Into Existence | Eater Austin
"A clandestine pop-up called BBQ Sub Rosa operates at a secret hour between 2 a.m. and 6 a.m., reachable only on foot somewhere in the East Boggy Creek Greenbelt east of Ed Bluestein Boulevard; to find it you’re instructed to buy special infrared binoculars on the dark web, hike the trail looking for smoke, then rappel into a fissure for the meal. The brisket is described as melt-in-the-mouth tender with divine smokiness and worth the two-to-three hour hike and extra three-to-five hours of rappelling — though you should expect the food to often be sold out by the time you reach the register. The meal is prepared by two elusive pitmasters, reputed ex-Navy SEALs known as One-Eyed Dave and Two-Eyed Chuck, who bluntly state, “We don’t believe in utensils, napkins, sauce, credit cards, chairs, compromises, disclosed locations, or your feelings. Don’t like it? Kiss our asses, and go to Rudy’s Bar-B-Q.”" - Alex Baia
