Domenica

Small producer wine shop & bar with gourmet snacks

Historic jazz hall with intimate acoustic performances by local masters

Rustic Italian fare with Southern twist, wine & cocktails

Calas, coffee, and history; delightful treats with lemon sauce

Senegalese tasting menu blends West African & Louisiana ingredients

New Orleans po' boys, seafood, and daily specials

Seafood & Creole staples, raw bar, small plates, craft cocktails

Cocktails, French-Southern small plates in a renovated rectory.

Grilled lamb chops, fried seafood, and loaded baked potatoes

Modern Japanese izakaya with temaki, sashimi, and sake