"Fried chicken with mild sauce: A favorite among locals and celebrities, Harold’s dishes out what many consider to be the best fried chicken in the city. (Its closest rival is Uncle Remus.) The chicken’s distinctive flavor is a result of being cooked to order in vegetable oil and beef tallow. Mild sauce is also a condiment of utmost importance, a sweet and tangy liquid that locals abide by. Even though the chicken and sauce recipes vary from restaurant to restaurant, a Harold’s half chicken dinner covered in mild sauce is a quintessential Chicago meal. There are dozens of locations in the area, with a majority on the South Side." - Eater Staff, Ashok Selvam
