Solazo

"This family-owned Mexican restaurant renovated and applied a small name change by dropping the demonstrative adjective to become simply Solazo. Bringing some of the attitude from their younger West Loop restaurant, La Josie, this Southwest Side Mexican spot serves a variety of tacos as well as fajitas, enchiladas, and more. There’s also a deep agave selection and some sensational cocktails." - Lisa Shames, Samantha Nelson

"When: Weekdays 4-6pm The Deal: $12 Feliz Flights, $8 Cocktails, $4 Beers, $2-$4.50 Snacks and Tacos Solazo is an upbeat Mexican spot in Gage Park from the owners of La Josie. The busy space is filled with friendly servers, small groups, lively Latin music, and it’s always a good time. Besides specials throughout the week like “Taco Tequila Tuesday” and “Raicilla Sunday,” Solazo’s Thursday and Friday Happy Hour includes $8 margaritas, plus discounted beer, tacos, and snacks. The food is fine, but the main reason to come here is to drink margaritas and/or catch up with friends on their large back patio—preferably both." - adrian kane, john ringor, veda kilaru

"After closing down due to an electrical fire in 2019, this West Lawn family-friendly taquería is back with a relaxed, bright, modern atmosphere, a patio, and a revamped menu that mixes new dishes with fan favorites. Comer, Beber y Querer (eat, drink, love) is the mantra at this establishment and a wink to the restaurant’s liquor license. Much like its food, which has a regional flair that speaks to the owner’s Jalisco roots, the beverage menu highlights the flavors of Western Mexico, as it incorporates agave drinks beyond tequila, such as mezcal and raicilla. Patrons can choose from a list of favorites that includes guacamole with fruits and mouthwatering ceviche, as well as a selection of tacos: (each order has two) asada, suadero, tripe, fish, and the southeastern cochinita pibil, to name a few. The family also has a restaurant in West Loop, La Josie." - Brenda Storch, Eater Staff

"Salazo is a fun, upbeat Mexican spot in Gage Park from the owners of La Josie in the West Loop. It’s a good time, the busy space is filled with friendly servers, small groups, and lively Latin music. As far as the food goes, the menu has a selection of starters like queso fundido with handmade tortillas, tacos (also with handmade tortillas), and entrees like enchiladas and grilled shrimp in a sweet and spicy diabla sauce. The food is fine, but the main reason to come here is to drink margaritas and/or catch up with friends on their large back patio—preferably both." - Adrian Kane

"New to the roster this year for Chicago Restaurant Week are Jaleo, El Solazo, and Majani, among many others." - Naomi Waxman