Anju Teams Up With a Korean Bakery to Launch a Pastry-Intensive Brunch | Eater DC

"I’m excited that Anju, the acclaimed Adams Morgan restaurant, just launched a takeout Sunday brunch in collaboration with O Bread; the menu pairs Korean-infused pastries with savory options and drinks. Pastries available include choco pie, green tea soboro, milk cream bread, vanilla and mocha Swiss rolls, walnut redbean cookies, and red velvet cake, either ordered individually or as a $23 “Chef’s Box” assortment. For savory choices there are three breakfast sandwiches (egg salad, mushroom, and grilled maple pork belly), and drinks include a strawberry and lychee lemonade or a bloody mary spiced up with saam jang. Advance orders begin each week on Tuesday, and pickups are Sundays between noon and 3 p.m.; brunch orders are takeout only." - Adele Chapin