"The swanky, vintage wine shop and bar will be busting out some serious champagne for the end of the year, including a jeroboam of Pierre Péters Cuvée de Réserve Blanc de Blancs, along with other large scale bottles. Chef Karl Holl has a special, à la carte menu planned as well, with fun items like Chicken nuggets with caviar, wild mushroom toast with burrata, raw oysters, caviar and blini, and a scallop crudo. The party goes from 2 to 9 p.m., and revelers can just swing by." - Alex Frane