"This legendary Cantonese seafood restaurant that’s been going since the 1970s will be riding out the lockdown wave and remains open for takeaway and deliveries on Just Eat and Deliveroo. Get a taste of the ocean’s treasures with old-school dishes that’s hard to come by such as stuffed crab claws, XO jellyfish with smoked chicken and arctic clams, fried baby squid with garlic and chilli, and the all-important signature ginger and spring onion lobster, with the option to add on crispy yi mein egg noodles to soak up the sauce, which is highly recommended" - Angela Hui
