4 Restaurants to Try This Weekend in Los Angeles: September 20 | Eater LA
"I always reach for the mango saffron lassi at Los Feliz’s Punchbowl: mango, saffron, lemon, coconut meat, cardamom, cashew milk, dates, orange blossom, and pistachios combine into a bright, sweet but not overwhelming drink, and the cashew milk adds a creaminess often missing from some smoothies. The smoothies here, though a little pricy, are generously sized and the quality of the ingredients is apparent. While there, make sure to stop by the flower shop right next door to fully embrace LA’s year-round sunshine." - Eater Staff
