"We are proud to present a one-of-a-kind Indian food concept twenty years in the making. Our very ambitious goal is to bring Indian food into every neighborhood and every home in the United States through our relaxed and contemporary fast-casual eateries. Our very modern eateries are maintained with the highest level of personal and professional care along with first-rate safety and hygienic standards that complement perfectly with our uncompromising hospitality. Our team of professionals- We have spared no expense in bringing you our unique fast-casual concept, and we hope that you and your family and friends will create memorable experiences in the years to come at your very own Tulsi in your very own neighborhood!"
"Tulsi is just a fast-casual restaurant in the same way that a wolverine is just an animal. It’s technically true, but there’s a lot more exciting context than that. This Indian mini-chain has four locations across LA, and it’s officially where you should be getting lunch in DTLA or a quick dinner in Westwood. Their counter-service dining rooms look like a Sweetgreen, but the food here is much more exciting than overdressed kale—Tulsi offers a solid array of Northern, Southern, and Western Indian dishes that almost all cost less than $15. The specialty is their gunpowder masala dosa, filled with soft potatoes dusted in spicy dry chilis and served with lentil-studded sambar. We also love their extensive lassi menu, which has flavors that range from dragon fruit to hibiscus-cotton candy." - nikko duren, brant cox
"Tulsi is a fast-casual Indian spot where most dishes are under $10 and the menu’s worth a thousand words. The dishes represent a range of Indian cuisines across Southern, Northern, and Western India, including arguably the best Gujarati food Los Angeles has to offer. Try the undhiyu, a 10-vegetable medley with sweet potatoes, potatoes, eggplant, yam, coconut, and more. It’s a Gujarati staple that is at once bitter, sweet, salty, and savory, and it’s not easily found in LA." - Matthew Kang
"Tulsi is just a fast-casual restaurant in the same way that a wolverine is just an animal. It’s technically true, but there’s a lot more exciting context than that. This Indian mini-chain has four locations across LA, and it’s officially where you should be getting lunch in DTLA or a quick dinner in Westwood. Their counter-service dining rooms look like a Sweetgreen, but the food here is much more exciting than overdressed kale—Tulsi offers a solid array of Northern, Southern, and Western Indian dishes that almost all cost less than $15. The specialty is their gunpowder masala dosa, filled with soft potatoes dusted in spicy dry chilis and served with lentil-studded sambar. We also love their extensive lassi menu, which has flavors that range from dragon fruit to hibiscus-cotton candy." - Nikko Duren
"One of the oldest Indonesian restaurants in Los Angeles, Ramayani is filled with everyone on the Westwood spectrum. From locals that have been coming here for years to scattered UCLA students looking for a reprieve from the dining hall, the best thing to do is order the nasi uduk combo platte, bring whatever bottle of wine sparks the most joy, sit back, and take the whole scene in. Corkage Fee: $10" - kat hong
"Popular plant-based Indian fusion restaurant Tulsi Eatery is coming to Westwood, opening August 15 with a slew of deals and dishes. The restaurant at 10916 Lindbrook Drive takes over for a closed former Veggie Grill." - Farley Elliott
Amit Naik
Johnny Moira
Anaya Puranik
Shubashree B
Ravi Goyal
Vignesh Muralidharan
Ritul Jain
Pravin Prakash