"The aptly named Vegetarian Dim Sum House in Chinatown offers up reliable dim sum made from bean curd, tofu, and other meat stand-ins. For New Year’s Eve, the restaurant will serve a holiday dinner for two with spring rolls, vegetarian pork stir fry, braised tofu, and more ($40), while a larger dinner for four also comes with Sichuan vegetarian chicken ($60). Cash only." - Luke Fortney, Eater Staff
