Dupont’s Subterranean Club Heist Returns With a Luxe New Look - Eater DC
"Downtown’s 20-year-old power dining spot is back on Tuesday, May 25, with a lightened new look, a new chef, and seasonally focused menu. Phil Marzelli, formerly executive chef at Fabio Trabocchi’s Casa Luca and Sfoglina, is selling big-ticket items like whole grilled Dover sole and a tomahawk steak for two to go along with a new chef’s counter serving six-course tasting menus." - Tierney Plumb
