"Jalisco native Elin Gonzalez Garcia’s poppin’ South Congress trailer casts a wide culinary net, from migas to buche to ceviche. Yet it’s his quesabirria taco that steals the show, despite not technically being “birria”. It’s actually filled with the similarly prepared barbacoa de estilo Guadalajara — richly seasoned beef stewed alongside earthy spices and aromatics for a final product that can readily scratch any red taco itch. To-go orders can be placed in person or over the phone. There are tables available for on-site outdoor dining." - Trey Gutierrez
Nadia Chaudhury/Eater Austin
