The Best Restaurant Dishes Eater Detroit Ate in April 2024 | Eater Detroit
"Growing up on pepperoni rolls, I was delighted by the stumpy, cheesy pepperoni-stuffed bolillo roll at Mexicantown Bakery — buttery and golden with sesame seeds, perfectly jammed with pepperoni and queso blanco, a crunchy outer crust and soft, pillowy interior; even without the pepperoni and cheese the roll stands proudly on its own, and it only costs $2.50." - Eater Staff
