Great Restaurants for Takeout and Delivery in the Twin Cities
"Black Sheep was the first restaurant to introduce coal-fired pizza to the Twin Cities. More than a decade later, it’s a local staple for crackly, delicately charred slices. Pair a simple cheese pizza with a hearty meatball, ricotta, and garlic combination, or a bacon pizza topped with thin-sliced golden pineapple rounds." - Justine Jones
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