"Black Sheep was the first restaurant to introduce coal-fired pizza to the Twin Cities. More than a decade later, it’s a local staple for crackly, delicately charred slices. Pair a simple cheese pizza with a hearty meatball, ricotta, and garlic combination, or a bacon pizza topped with thin-sliced golden pineapple rounds." - Justine Jones
.png?w=88&q=75&f=webp)
