M Kokko

Chic locale in the 21c Museum Hotel for creative spins on regional American fare, plus cocktails.

Busy joint dispensing handmade gourmet donuts, sandwiches on house-baked bagels, coffee & beer.

Caterer preparing locally sourced meals for weekly delivery.

Zwelis in Brightleaf Square is a vibrant Zimbabwean restaurant serving up flavorful dishes like piri piri chicken and tender oxtail in a warm, inviting atmosphere.

"Season to Taste empowers home cooks of all levels to master their culinary skills through in-person and on-demand cooking classes led by Chef John Eisensmith. Chef John's curriculum emphasizes foundational techniques and building confidence in the kitchen. Because of all that he's learned throughout his extensive career, he also provides a unique perspective for motivational speaking."

Sleek cafe in Duke University's Nasher Museum offering upscale eats & a discount for museum members.

Convivial watering hole offering beer, wine, and cocktails, plus live entertainment.

This trendy spot dazzles with exposed brick and serves up delicious South American fare and cocktails, all while delivering top-notch service.

Indian dining with all-you-can-eat lunch & weekend-dinner buffets in a colorful mural-accented room.