"The beloved Capitol Hill bistro will be open on Christmas Eve between 4 and 9 p.m., serving a special 3-course menu for $65 per person. The same spread will also be available for pickup between 12 and 8 p.m. on December 24. Menu offerings include soup de chou-fleur (creamy roasted cauliflower, white truffle oil, and croutons); poulet grand-mere (braised chicken, wild mushrooms, fingerling potatoes, pearl onions and carrots; finally, the traditional Bûche De Noel (rolled sponge cake, raspberry filling, and buttercream). The Christmas Feast ($165) serves 2-3 people is available for pick up on December 23-24 between 12 and 6 p.m. It includes pistachio roasted rack of lamb, mashed potatoes, arugula salad with pomegranate, saffron risotto, grilled asparagus, dinner rolls, and Bûche De Noel." - Vinciane Ngomsi