"Sullivan Street Bakery’s breakfast sandwich, served at room temperature, begins with a miniature brioche, nicely brushed on the top with egg wash to generate an eye-catching sheen. Between its tiny halves lies a scrambled egg. Standing in for bacon is the notably unfatty fried prosciutto, which delivers an crunch and loads of porky (though unsmoky) flavor. It’s a petite but rich sandwich." - Eater Staff
