Nestled in Boerum Hill, Ace Hotel Brooklyn boasts stylish retro rooms, lush public spaces, and a vibrant restaurant that captures the neighborhood’s creative spirit.
"A branch of the Ace Hotel chain located in Downtown Brooklyn, known for housing the 'As You Are' restaurant." - Melissa McCart
"Twelve years after Ace Hotel transformed Manhattan’s NoMad neighborhood into a destination worth visiting, the brand opened its second NYC property, on the edge of Brooklyn’s residential Boerum Hill neighborhood and Downtown Brooklyn, in the summer of 2021. Built from the ground up, the 13-story Ace Hotel Brooklyn features a concrete brutalist facade designed by Roman and Williams. Inside, organic elements such as green leather couches, wooden walls, and textile and fiber art pieces add warmth to raw concrete pillars and ceilings in the expansive lobby and throughout the 287 rooms. If you must go into Manhattan, the A/C train at Hoyt-Schermerhorn is just a block away. As You Are, the ground-floor restaurant, features a menu from chef Camille Becerra. Menu highlights include healthy grain bowls and spicy seafood bucatini with squid, rock shrimp, and Calabrian chili. In the morning, don’t miss getting freshly made pastries with your coffee at the bakery counter." - Jennifer Flowers
"The lobby in any Ace hotel is the place to be, and its Brooklyn outpost is no different. There are public workspaces galore—including a long, library-style table, a plant-filled garden, and a moody bar area with cozy seating—and plenty of guests, locals, and staff making use of them all. Many of the hallmarks of Ace decor are present in the 287 rooms: plywood furniture that offers both form and function, local art, and pops of color (in this case, a deep green). But the room design also leans into the industrial building’s architecture, with exposed concrete and warehouse windows."
"Ace Hotel Brooklyn is part of the Key selection in Brooklyn, showcasing a hotel that feels perfectly like its borough." - MICHELIN Guide
"One of London’s most acclaimed restaurants is coming to Brooklyn for a night. Fergus Henderson’s St. John, the nose-to-tail restaurant open since 1994, is taking over the kitchen at the Ace Hotel in Downtown Brooklyn. Tickets cost an eye-popping $300 per person, which includes duck heart skewers, roast pig’s cheeks, bone marrow salad, and more. St. John co-founder Trevor Gulliver will be in the kitchen with several chefs flown in for the event." - Luke Fortney
