The Best Fried Chicken in America | Eater
"A New York cuchifrito-style place in Astoria producing chicharrones de pollo from boneless thigh chunks marinated in adobo, paprika, and apple cider vinegar, then fried in a batter laced with cumin and other spices to yield a deep bronzed color and a profound crunch; finishing with sazon or a squeeze of lime brightens the experience." - Eater Staff
