"The new restaurant from the team behind East Passyunk’s popular River Twice is less formal and more fun than its counterpart. The menu leans into seafood and is inspired by the chef’s Southern roots — take the caviar service, which pairs a generous serving of Osetra caviar with hush puppies. There’s also a raw bar where you can belly up for oysters and other seafood specialties. It’s open for lunch as well, serving a fried oyster BLT, swordfish Milanese, and more." - Maddy Sweitzer-Lamme