"Celebrity chef and New Orleans native David Guas rings in 2025 with a new Sunday jazz brunch session. Set to live tunes from the famed “Brock, Key, and Walby Trio” band, the menu features Southern brunch dishes and Sinatra-era cocktails like the ”Swoonata,” a Red Rock Bloody Mary, and “brunch-tails” cart roaming around the room. Brunch runs 10 a.m. to 2 p.m." - Tierney Plumb, Emily Venezky