"This Barracks Row spot is celebrating Day of the Dead from Halloween to November 3 with a special Día De Los Muertos menu. Food items include a charred octopus with coconut butternut squash ($25) and shrimp ceviche bathed in a charcoal peach broth with blackberry, cherry tomatoes, and dehydrated mole ($22). A mandarin cordial and charcoal salt dress up the margarita de jus recuerdos, ($14) and don’t forget to grab pan de la muerte with hot chocolate ($8) for dessert." - Vinciane Ngomsi, Emily Venezky
