"This downtown Forest Hills fixture goes all the way back to 1960, but underwent a hiatus early in this century. Now it’s back and better than ever, offering a windowed dining room and the usual rich profusion of slice choices. A fave is the grandma slice: a crisp, square crust with an impressive slab of mozzarella, a slice of fresh tomato, and strips of roasted red pepper, making for an unusual slice that tastes like an Italian street fair." - Robert Sietsema
Robert Sietsema
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