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"A longtime Hayes Valley staple, Suppenkuche collaborated with Fort Point to create Tunzenbier, a Bavarian-style lager; Fort Point co-founder Justin Catalana credits Suppenkuche as the place where he "fell in love with beer." A three-course beer release dinner at Suppenkuche on Thursday, November 9 will include two half-liters of Tunzenbier and a limited-edition beer stein, with tickets priced at $80 per person via Tock." - Dianne de Guzman