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"When Portland Monthly reported a new pasta cart headed to North Killingsworth, Meliora Pasta did open this spring offering handmade pasta and seasonal salads; it serves dishes like chitarra pasta with green garlic and braised beef ravioli with salsa macha. The cart is moving to the Bantu Island pod on Northeast Alberta and is set to reopen fairly quickly—keep an eye on its Instagram for updates." - Brooke Jackson-Glidden