Chicago’s Best Pizza Restaurants | Eater Chicago
"Rich Labriola runs a baking empire (he also owns the Chicago locations of LA-based Stan’s Donuts) and several years ago, he opened a restaurant off the Mag Mile where tourists can find deep-dish pizzas without waiting in long lines, as is the custom at the usual downtown suspects. The pies come with a ring of caramelized cheese, the sauce is a nice balance between sweet and bitter, and the crust is rarely soggy. Toppings-wise, the Russo Sausage is always a crowd-pleaser. Place an online order here." - Ashok Selvam
