"Chef Robert Simpson began his culinary career in Jamaica. He opened Coconuts Caribbean in 2008 following the success of his first restaurant, Back A Yard. Coconuts has a lively, tropical vibe, with a menu designed for sharing with a table filled with friends. To sample some of the best items on the menu, go for the combo plate of succulent oxtails paired with heavily-spiced jerk chicken." - Octavio Peña