Houston’s 14 Hottest Cocktail Bars, April 2024
"Though certainly not a bar, this restaurant, which specializes in Peru’s Nikkei cuisine, serves up cocktails too good not to include. Pacha is pouring up specials on sakes on Thursdays through September, and features a whole menu pisco, with variations like La Diablada, made with bell pepper-infused pisco, with lime, Combier, aji amarillo tincture, and aji amarillo salt, or the Maracuya pisco sour, made with passion fruit liquor, lime, egg white, and simple syrup." - Brittany Britto Garley, Kayla Stewart
Marco Torres
