"Chef Alexander Diestra — formerly of Peruvian stalwart Andina — now runs the kitchen at this riverside seafood spot, serving Willamette views alongside seafood towers and clam spaghetti. For the best scenery, reserve a table outside on a sunny day, where diners can catch a glimpse at the Hawthorne Bridge between the trees. A stroll through the South Waterfront Park is a fine finish to a meal of oysters and risotto." - Zoe Baillargeon
