The Best Pizza in Los Angeles | Eater LA
"For a full-on Detroit pie experience, Dtown Pizzeria is a must. Made by native Michigander Ryan Ososky, these hefty pies come with the sauce on top, the stretchy cheese, and all the crusty-cornered deliciousness one could want. Dtown’s West Hollywood shop does the classic pepperoni and sauce version to a tee, but creativity abounds here, including an award-winning shaved A5 wagyu tenderloin pizza with caviar, black truffle oil, and pickled red onions for $99. A Hawaiian luau-themed vegan pizza featured charred pineapple and barbecue sauce for something so far off from the original Detroit style that it might appropriate be called “California square pizza.” Those who want a gluten-free crust will find that option on every pizza for an additional $5, and those who want a pre-pizza snack will find that the dry-rub smoked wings and honey lemon pepper wings are a cut above the average slice shop." - Matthew Kang
