"MaMou’s gay co-owner and executive chef, Tom Branighan, conjures what the dining scene would be like if the French flag was still flying. His pristine French cuisine is served in an intimate Art Nouveau setting with a bar inspired by Pink Mama in Paris and a deep wine list from his master sommelier/partner Molly Wismeier. This is THE date night reservation to make in advance of all the Pride celebrations." - Beth D’Addono