Jell and Chill

18 Top Asian Desserts in NYC | Eater NY

"Hard to find outside of Asia, bing fen, translated as ice jelly, is a vegan street food that originates from Chengdu in southwest China and straddles the line between drink and pudding. Made from seeds of the apple of Peru flower, bing fen is a transparent, lightly flavored jelly from which desserts are built with unique toppings that are the stars of the show. Jell & Chill gives customers traditional offerings that make for a great introduction, like Rosie’s Evil Twin with its haw flakes and mochi toppings, and modern twists like Jon Snow, with black sticky rice and coconut shaved ice." - John Tsung