The Best Vegan and Vegetarian Restaurants in Portland | Eater Portland
"Those in the know have stocked up on Orange & Blossom’s cardamom carrot cakes and rosemary focaccia at farmers markets long before it landed a spot on Killingsworth. The gleaming pastry case is filled with vegan treats like brioche buns swirled with miso butterscotch caramel, sourdough chocolate chip cookies with dustings of Jacobsen sea salt, and super fudgy buckwheat chocolate truffles. Customers can enjoy slices of buttercream-topped pistachio olive oil cake in the patisserie’s gorgeous nook, with vintage bentwood chairs, a plush burnt orange couch, and dramatic floral wallpaper. Desserts rotate with the seasons as pastry chef Marisa Kroes sources produce, like winter citrus and rhubarb, from Oregon and Washington farms." - Anastasia Sloan
