"Ring in 2025 with a Portuguese twist at Baleia. The prix fixe menu offers three courses for $100 with dishes like white gazpacho with cucumber and piri piri, a caldeirada, or Portuguese fish stew, with monkfish, shrimp, and clams in a saffron-fennel broth, and pastéis de nata. Reservations can be made from 5 p.m. to 10 p.m." - Celina Colby, Erika Adams