"Pastry chefs Olivia Leung and Eddie Zheng have opened a five-table cafe called The Little One focusing on wagashi, traditional Japanese confections typically served with tea. The nine-item menu includes dorayaki, a common Japanese dessert that resembles a mini pancake sandwich and monaka, an unflavored rice wafer shell filled with soba-cha (toasted buckwheat) ice cream and chocolate fudge or parsnip ice cream with burnt honey caramel." - Kayla Kumari Upadhyaya
