"Although they’re open for indoor dining again, you can still taste the best of what Sushi Noz has to offer at your own dining table (with your favorite TV show on in the background). Chef Noz found inspiration in his grandfather, who owned a seafood company for years. A daily rotation of seasonal fish cuts is top priority, followed by saba-pressed sushi and a six-piece maki roll with chopped toro. Wide rolls come in the grilled salmon and blue crab variety." - InactiveUser7539929