"This Kendall Square mainstay is serving a Chinese New Year-themed menu along with baijiu-infused cocktails. This year’s menu, running from Friday, January 24 to Sunday, February 16, features festival flying dish with tilapia, salted duck yolk-breaded crispy shrimp, Ba Bao sweet rice cakes, and more. Nian Ye Fan, literally translated as New Year’s Eve meal, is the most important meal for many who celebrate the holiday. Per Chinese tradition, “lucky money,” which is a red envelope filled with cash, is handed out to family and friends for good luck on New Year’s Eve (Tuesday, January 28). Sumiao is following the tradition and both dine-in patrons and take-out orders will receive a red envelope on that day." - Erika Adams, Valerie Li Stack
Sumiao Hunan Kitchen
