"An old-school daytime diner, Voula’s Offshore Cafe spent the first half of its 40 years in business as an iykyk neighborhood hub, and the next half as a nationally famous destination, thanks to being featured on the first season of Diners, Drive-Ins, and Dives. Regardless of the wax and wane of TV hype, Voula’s is still steadily serving unfussy but carefully prepared classics, like benedicts with sliced house-smoked pork, omelets with house-smoked salmon, and some of the best hash browns in the city." - Mark DeJoy, Eater Staff
Mark DeJoy
