"There are plenty of margaritas to be had at the Cherrywood Tex-Mex restaurant. The house one is available frozen or on the rocks, made with Paula’s Texas Orange and optional sangria swirl; then there’s a spicy-savory basil-serrano one or the sweet-tangy mango-Chamoy. There are indoor and outdoor dine-in services." - Kayleigh Hughes, Nadia Chaudhury