The Worst Parts of Working in a Restaurant | Eater
"At a seasonal Iowa location, hot muggy days would cause the soft-serve machine to overheat and dispense straight liquid ice milk instead of the expected curled soft-serve, creating long lines and frustrated customers with nothing staff could do but wait for the machine to recover. The sickly sweet smell of that watery ice milk now triggers gagging and vivid memories of stressful summer shifts dealing with impatient crowds." - Jaya Saxena
