"The new mussel puttanesca ($18) at Lyle (part of the new chef’s menu refresh) is served in a deeply flavorful sauce made of tomatoes, caperberries, Castelvetrano olives, and garlic. Served with crusty bread on the side, the bivalves are also dusted with a generous amount of breadcrumbs that’ll have you licking the shells." - Travis Mitchell, Emily Venezky