Contemporary American restaurant and bar with seasonal dishes





























1731 New Hampshire Ave NW, Washington, DC 20009 Get directions
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"Lyle’s is ringing in the New Year with a $95 three-course prix-fixe menu featuring starters like crab bisque, steak tartare, or king salmon crudo, followed by mains such as pumpkin risotto, ribeye with truffle jus and maitake, or a saffron-laced cioppino. Dessert options include creme brulee or chocolate mousse, with optional wine or cocktail pairings available. The celebration continues on New Year’s Day with Lyle’s signature bottomless brunch from 11 a.m. to 3 p.m., plus tarot readings by local reader Aron Spellane. Bottomless mimosas are $28, with a la carte pricing for food." - Vinciane Ngomsi

"Lyle’s celebrates the season with a $55, three-course Christmas dinner featuring dishes like wild mushroom bisque with aged sherry, smoked duck breast with caramelized shallot and green apple, and truffle gnocchi with a mushroom-squash ragout. For dessert, guests can choose between a decadent chocolate budino with espresso cream or a seasonal fruit tartlet with vanilla custard and pomegranate gelato." - Vinciane Ngomsi

"Listed among elegant hotel-fare options in the dining nucleus of the city and presented as a notable culinary destination." - Eater Staff

"London-based Lore Group’s sophisticated D.C. hotel includes Lyle’s, a restaurant outfitted with a standout (and wine-proof) white couch and a menu with dressed-up standbys like caramelized onion-topped cheeseburgers, an incredible dry-aged Kansas City strip steak, and fried chicken served with a homemade Fresno chile hot sauce. Plus, Lyle’s bottomless brunch pours mimosas laced with orange juice or exciting in-season juices like cinnamon pear or pomegranate." - Tierney Plumb

"Assemble your favorite ladies and try out the trendy Girl Dinner (first seen on TikTok) at Lyle’s bar, which lasts all February long. The $30 meal consists of a Caesar salad and golden curly fries, served alongside a gin, vodka, or espresso martini. Because every girls’ night deserves to feel indulgent, end the soiree with a takeaway mini box of truffles. On actual Galentine’s Day this Thursday, enjoy Valentine’s-themed cocktails and a drag performance by Miss Hennessy, as well as dinner specials like short rib-topped disco fried and cheddar biscuits served with served with ham, chilli, and blueberry. Reservations are available here." - Vinciane Ngomsi
