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Kebabishq
Restaurant · East Village ·
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"Debuting Wednesday, August 6, this fast-casual Indian spot centers on halal charbroiled kebabs from co-owners Vamshi Adi (executive chef) and Neel Mittal; options span chicken (ghost chile), lamb (seekh), shrimp (lahsooni), and vegetables (paneer mirch, soya reshmi), served either wrapped in paratha or over pulao or fries (plain, masala, or peri peri), with chutneys, dahi puri, kulfi, and more; the compact space has some dine-in counter seats, and the kitchen claims orders will be ready in less than 10 minutes." - Nadia Chaudhury
