"Easily one of the most reliable bánh mì in London can be found at Kêu. Crispy pork belly, ham terrine and chicken liver pate (all house made) with refreshing daikon, carrot, chilli and spring onion are all jammed into a crispy baguette and topped with coriander to create, in Kêu’s “Classic” banh mi, one of the most nourishing sandwiches around. James Hansen" - Emma Hughes, Adam Coghlan, Jonathan Nunn, James Hansen, Daisy Meager, Sophie Dening