Seattle Coffee Shops May Never Be the Same After Coronavirus | Eater Seattle

"In the Central District, I saw Tim Graham—formerly leading sales and marketing at Broadcast Coffee—pivot into what he calls more of a “fry cook” role, bagging coffee, gathering produce from closing restaurants, preparing food for laid-off staff, cooking breakfast sandwiches, serving to-go orders, and making occasional deliveries; despite years in food service equipping him to handle the changes, the shop’s sales are down 37 percent across all channels and Graham admits that not every coffee shop will be able to adjust as Broadcast has." - Maggy Lehmicke