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"This underground cocktail haven has an a la carte offering — but it’s much more fun to reserve the five-course tasting menu ($85), which includes an amuse bouche, two cocktails, one food item, and one dessert. Guests can choose their cocktails from two menus, Le Jardin and Floriography. For a shōchū-based cocktail, try the Yushoku Mae (“perfect before dinner”) from head mixologist Jeremy Le Blance. The cocktail uses a sweet potato shōchū (Kuro Kirishima), with a slightly spiced kümmel that balances the shōchū’s floral profile." - Vox Creative
