
3
"A hybrid of a rotisserie and fried chicken kitchen, Rosemont’s Mon Petit Poulet has doubled down on its fryers since it first began: Fried chicken wings and the occasional fried chicken sandwich feature just as prominently on the menu as buckets of ‘artisanal’ fried chicken and popcorn chicken bites served by the plate or as garnish on a poutine." - JP Karwacki