Kwei Fei at Charleston Pour House

Chinese restaurant · Charleston

21

@eater

Why Baijiu Cocktails Are Trending in U.S. Restaurants | Eater

"A Charleston restaurant specializing in Sichuan cuisine whose bar program, led by Aneel de Albuquerque, experiments with local ingredient infusions of baijiu; fruit-infused light-aroma baijiu punches and other lighter, refreshing preparations have proven popular with diners new to the spirit, and the team runs educational events for local bartenders and enthusiasts." - Valerie Li Stack

https://www.eater.com/23142813/baijiu-cocktails-restaurant-trend

1977 Maybank Hwy, Charleston, SC 1977 Get directions

kweifei.com
@kweifei

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